TACO BELL, BURRITO SUPREME with steak
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.40 g | 9% DV |
| Saturated Fat | 2.67 g | 13% DV |
| Cholesterol | 21.00 mg | 7% DV |
| Sodium | 534.00 mg | 23% DV |
| Vitamin A | 72.00 IU | 1% DV |
| Calcium | 101.00 mg | 10% DV |
| Iron | 2.00 mg | 11% DV |
| Potassium | 228.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding TACO BELL, BURRITO SUPREME with steak Nutrition
Per serving of 100g, TACO BELL, BURRITO SUPREME with steak provides 183 calories with a macronutrient split of roughly 20% protein, 44% carbohydrates, and 36% fat. This makes it a carbohydrate-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, TACO BELL, BURRITO SUPREME with steak stands out for its moderate protein (9.1g) — useful in mixed meals; some fiber (2.4g) — contributes to daily intake; moderate sodium (534mg) — typical for processed foods; notable calcium (101mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.