Snacks, rice cakes, brown rice, rye

Nutrition Facts

Per serving (100 g)

386
Calories
8.1g
Protein
79.9g
Carbs
3.8g
Fat

Detailed Breakdown

Fiber 4.00 g 14% DV
Saturated Fat 0.58 g 3% DV
Sodium 110.00 mg 5% DV
Vitamin A 3.00 IU 0% DV
Calcium 21.00 mg 2% DV
Iron 1.80 mg 10% DV
Potassium 311.00 mg 7% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Snacks & Sweets

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384 cal · 8.2g protein
Fruit syrup
341 cal · 0.0g protein
Candies, fudge, peanut butter, prepared-from-recipe
387 cal · 3.8g protein
Snacks, fruit leather, rolls
371 cal · 0.1g protein
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Snacks, pork skins, plain
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410 cal · 33.2g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.