Restaurant, Latino, tripe soup
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 1.05 g | 5% DV |
| Trans Fat | 0.11 g | 0% DV |
| Cholesterol | 59.00 mg | 20% DV |
| Sodium | 411.00 mg | 18% DV |
| Calcium | 22.00 mg | 2% DV |
| Iron | 0.68 mg | 4% DV |
| Potassium | 81.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Restaurant, Latino, tripe soup Nutrition
Per serving of 100g, Restaurant, Latino, tripe soup provides 74 calories with a macronutrient split of roughly 47% protein, 22% carbohydrates, and 31% fat. This makes it a protein-rich, moderate-calorie food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Restaurant, Latino, tripe soup stands out for its moderate protein (8.6g) — useful in mixed meals; moderate sodium (411mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 47% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.