Restaurant, family style, fish fillet, battered or breaded, fried
Nutrition Facts
Per serving (100 g)
219
Calories
13.5g
Protein
16.9g
Carbs
10.8g
Fat
Detailed Breakdown
| Fiber | 0.90 g | 3% DV |
| Sugar | 0.45 g | 1% DV |
| Saturated Fat | 1.88 g | 9% DV |
| Trans Fat | 0.10 g | 0% DV |
| Cholesterol | 36.00 mg | 12% DV |
| Sodium | 561.00 mg | 24% DV |
| Vitamin A | 16.00 IU | 0% DV |
| Vitamin D | 0.40 IU | 0% DV |
| Calcium | 14.00 mg | 1% DV |
| Iron | 0.38 mg | 2% DV |
| Potassium | 251.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.