Restaurant, family style, shrimp, breaded and fried
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.50 g | 5% DV |
| Sugar | 0.91 g | 2% DV |
| Saturated Fat | 3.36 g | 17% DV |
| Trans Fat | 0.14 g | 0% DV |
| Cholesterol | 87.00 mg | 29% DV |
| Sodium | 1,125.00 mg | 49% DV |
| Vitamin A | 11.00 IU | 0% DV |
| Calcium | 42.00 mg | 4% DV |
| Iron | 1.16 mg | 6% DV |
| Potassium | 108.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Restaurant, family style, shrimp, breaded and fried Nutrition
Per serving of 100g, Restaurant, family style, shrimp, breaded and fried provides 308 calories with a macronutrient split of roughly 16% protein, 29% carbohydrates, and 55% fat. This makes it a fat-dominant, high-calorie food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Restaurant, family style, shrimp, breaded and fried stands out for its high protein content (12.7g) — relevant for muscle recovery and satiety; high sodium (1,125mg, ~49% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (55%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.