Restaurant, Chinese, vegetable lo mein, without meat
Nutrition Facts
Per serving (100 g)
121
Calories
4.8g
Protein
20.2g
Carbs
2.4g
Fat
Detailed Breakdown
| Fiber | 1.30 g | 5% DV |
| Sugar | 2.63 g | 5% DV |
| Saturated Fat | 0.46 g | 2% DV |
| Trans Fat | 0.01 g | 0% DV |
| Sodium | 430.00 mg | 19% DV |
| Vitamin A | 179.00 IU | 4% DV |
| Vitamin C | 1.70 mg | 2% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 21.00 mg | 2% DV |
| Iron | 1.07 mg | 6% DV |
| Potassium | 105.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.