Restaurant, Chinese, chicken and vegetables

Nutrition Facts

Per serving (100 g)

95
Calories
8.2g
Protein
5.4g
Carbs
4.6g
Fat

Detailed Breakdown

Fiber 0.90 g 3% DV
Sugar 2.93 g 6% DV
Saturated Fat 0.77 g 4% DV
Trans Fat 0.01 g 0% DV
Cholesterol 21.00 mg 7% DV
Sodium 413.00 mg 18% DV
Vitamin A 630.00 IU 13% DV
Vitamin C 8.10 mg 9% DV
Calcium 20.00 mg 2% DV
Iron 0.56 mg 3% DV
Potassium 185.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.