Restaurant, Chinese, beef and vegetables

Nutrition Facts

Per serving (100 g)

105
Calories
7.1g
Protein
7.3g
Carbs
5.3g
Fat

Detailed Breakdown

Fiber 1.50 g 5% DV
Sugar 2.41 g 5% DV
Saturated Fat 0.98 g 5% DV
Trans Fat 0.06 g 0% DV
Cholesterol 14.00 mg 5% DV
Sodium 409.00 mg 18% DV
Vitamin A 1,262.00 IU 25% DV
Vitamin C 11.60 mg 13% DV
Vitamin D 0.10 IU 0% DV
Calcium 22.00 mg 2% DV
Iron 1.11 mg 6% DV
Potassium 204.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.