Radishes, hawaiian style, pickled
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.20 g | 8% DV |
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 0.09 g | 0% DV |
| Sodium | 789.00 mg | 34% DV |
| Calcium | 28.00 mg | 3% DV |
| Iron | 0.23 mg | 1% DV |
| Potassium | 333.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Radishes, hawaiian style, pickled Nutrition
Per serving of 100g, Radishes, hawaiian style, pickled provides 28 calories with a macronutrient split of roughly 16% protein, 75% carbohydrates, and 10% fat. This makes it a carbohydrate-dominant, low-calorie food within the Vegetables category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Radishes, hawaiian style, pickled stands out for its some fiber (2.2g) — contributes to daily intake; high sodium (789mg, ~34% DV) — mind portions if monitoring blood pressure; good potassium (333mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (75%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.