Pizza, cheese topping, thin crust, frozen, cooked
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 3.00 g | 11% DV |
| Sugar | 3.71 g | 7% DV |
| Saturated Fat | 5.70 g | 29% DV |
| Trans Fat | 0.28 g | 0% DV |
| Cholesterol | 21.00 mg | 7% DV |
| Sodium | 471.00 mg | 20% DV |
| Vitamin A | 374.00 IU | 7% DV |
| Vitamin C | 0.10 mg | 0% DV |
| Calcium | 228.00 mg | 23% DV |
| Iron | 2.14 mg | 12% DV |
| Potassium | 201.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pizza, cheese topping, thin crust, frozen, cooked Nutrition
Per serving of 100g, Pizza, cheese topping, thin crust, frozen, cooked provides 263 calories with a macronutrient split of roughly 18% protein, 44% carbohydrates, and 38% fat. This makes it a carbohydrate-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Pizza, cheese topping, thin crust, frozen, cooked stands out for its high protein content (11.9g) — relevant for muscle recovery and satiety; some fiber (3.0g) — contributes to daily intake; moderate sodium (471mg) — typical for processed foods; notable calcium (228mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.