ON THE BORDER, cheese enchilada
Nutrition Facts
Per serving (100 g)
271
Calories
11.7g
Protein
16.2g
Carbs
17.7g
Fat
Detailed Breakdown
| Fiber | 1.80 g | 6% DV |
| Sugar | 2.89 g | 6% DV |
| Saturated Fat | 7.52 g | 38% DV |
| Trans Fat | 0.42 g | 0% DV |
| Cholesterol | 41.00 mg | 14% DV |
| Sodium | 561.00 mg | 24% DV |
| Vitamin A | 195.00 IU | 4% DV |
| Calcium | 293.00 mg | 29% DV |
| Iron | 0.71 mg | 4% DV |
| Potassium | 176.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.