ON THE BORDER, cheese enchilada

Nutrition Facts

Per serving (100 g)

271
Calories
11.7g
Protein
16.2g
Carbs
17.7g
Fat

Detailed Breakdown

Fiber 1.80 g 6% DV
Sugar 2.89 g 6% DV
Saturated Fat 7.52 g 38% DV
Trans Fat 0.42 g 0% DV
Cholesterol 41.00 mg 14% DV
Sodium 561.00 mg 24% DV
Vitamin A 195.00 IU 4% DV
Calcium 293.00 mg 29% DV
Iron 0.71 mg 4% DV
Potassium 176.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.