Nopales, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.20 g | 8% DV |
| Sugar | 1.15 g | 2% DV |
| Saturated Fat | 0.02 g | 0% DV |
| Sodium | 21.00 mg | 1% DV |
| Vitamin A | 457.00 IU | 9% DV |
| Vitamin C | 9.30 mg | 10% DV |
| Calcium | 164.00 mg | 16% DV |
| Iron | 0.59 mg | 3% DV |
| Potassium | 257.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Nopales, raw Nutrition
Per serving of 100g, Nopales, raw provides 16 calories with a macronutrient split of roughly 27% protein, 69% carbohydrates, and 4% fat. This makes it a carbohydrate-dominant, low-calorie food within the Vegetables category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Nopales, raw stands out for its some fiber (2.2g) — contributes to daily intake; notable calcium (164mg) — bone health.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (69%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.