Mushrooms, shiitake, cooked, with salt
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.10 g | 8% DV |
| Sugar | 3.84 g | 8% DV |
| Saturated Fat | 0.05 g | 0% DV |
| Sodium | 240.00 mg | 10% DV |
| Vitamin C | 0.30 mg | 0% DV |
| Vitamin D | 0.70 IU | 0% DV |
| Calcium | 3.00 mg | 0% DV |
| Iron | 0.44 mg | 2% DV |
| Potassium | 117.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Mushrooms, shiitake, cooked, with salt Nutrition
Per serving of 100g, Mushrooms, shiitake, cooked, with salt provides 56 calories with a macronutrient split of roughly 9% protein, 88% carbohydrates, and 3% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Vegetables category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Mushrooms, shiitake, cooked, with salt stands out for its some fiber (2.1g) — contributes to daily intake.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (88%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.