McDONALD'S, Hotcakes (plain)
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.40 g | 5% DV |
| Sugar | 8.84 g | 18% DV |
| Saturated Fat | 1.16 g | 6% DV |
| Cholesterol | 13.00 mg | 4% DV |
| Sodium | 358.00 mg | 16% DV |
| Vitamin A | 57.00 IU | 1% DV |
| Calcium | 84.00 mg | 8% DV |
| Iron | 1.83 mg | 10% DV |
| Potassium | 173.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding McDONALD'S, Hotcakes (plain) Nutrition
Per serving of 100g, McDONALD'S, Hotcakes (plain) provides 228 calories with a macronutrient split of roughly 10% protein, 67% carbohydrates, and 23% fat. This makes it a carbohydrate-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, McDONALD'S, Hotcakes (plain) stands out for its moderate protein (6.0g) — useful in mixed meals; moderate sodium (358mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (67%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.