McDONALD'S, Hotcakes and Sausage
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.60 g | 6% DV |
| Sugar | 7.29 g | 15% DV |
| Saturated Fat | 3.65 g | 18% DV |
| Trans Fat | 0.08 g | 0% DV |
| Cholesterol | 19.00 mg | 6% DV |
| Sodium | 484.00 mg | 21% DV |
| Vitamin A | 202.00 IU | 4% DV |
| Calcium | 78.00 mg | 8% DV |
| Iron | 1.41 mg | 8% DV |
| Potassium | 148.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding McDONALD'S, Hotcakes and Sausage Nutrition
Per serving of 100g, McDONALD'S, Hotcakes and Sausage provides 294 calories with a macronutrient split of roughly 11% protein, 51% carbohydrates, and 38% fat. This makes it a carbohydrate-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, McDONALD'S, Hotcakes and Sausage stands out for its moderate protein (7.8g) — useful in mixed meals; moderate sodium (484mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.