McDONALD'S, Hash Brown
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.80 g | 10% DV |
| Sugar | 0.54 g | 1% DV |
| Saturated Fat | 2.33 g | 12% DV |
| Trans Fat | 0.05 g | 0% DV |
| Sodium | 580.00 mg | 25% DV |
| Vitamin A | 2.00 IU | 0% DV |
| Vitamin C | 5.60 mg | 6% DV |
| Calcium | 19.00 mg | 2% DV |
| Iron | 0.56 mg | 3% DV |
| Potassium | 341.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding McDONALD'S, Hash Brown Nutrition
Per serving of 100g, McDONALD'S, Hash Brown provides 271 calories with a macronutrient split of roughly 4% protein, 42% carbohydrates, and 54% fat. This makes it a fat-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, McDONALD'S, Hash Brown stands out for its some fiber (2.8g) — contributes to daily intake; moderate sodium (580mg) — typical for processed foods; good potassium (341mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (54%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.