Frostings, chocolate, creamy, ready-to-eat
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.90 g | 3% DV |
| Sugar | 57.70 g | 115% DV |
| Saturated Fat | 5.53 g | 28% DV |
| Sodium | 183.00 mg | 8% DV |
| Vitamin A | 1.00 IU | 0% DV |
| Calcium | 8.00 mg | 1% DV |
| Iron | 1.42 mg | 8% DV |
| Potassium | 196.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Frostings, chocolate, creamy, ready-to-eat Nutrition
Per serving of 100g, Frostings, chocolate, creamy, ready-to-eat provides 397 calories with a macronutrient split of roughly 1% protein, 61% carbohydrates, and 38% fat. This makes it a carbohydrate-dominant, high-calorie food within the Snacks & Sweets category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (61%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.