Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush

Nutrition Facts

Per serving (100 g)

415
Calories
25.0g
Protein
50.5g
Carbs
12.5g
Fat

Detailed Breakdown

Fiber 12.50 g 45% DV
Sugar 28.75 g 58% DV
Saturated Fat 6.25 g 31% DV
Cholesterol 6.00 mg 2% DV
Sodium 238.00 mg 10% DV
Vitamin A 2,188.00 IU 44% DV
Vitamin C 75.00 mg 83% DV
Vitamin D 3.80 IU 1% DV
Calcium 625.00 mg 63% DV
Iron 10.13 mg 56% DV
Potassium 188.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Understanding Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush Nutrition

Per serving of 100g, Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush provides 415 calories with a macronutrient split of roughly 24% protein, 49% carbohydrates, and 27% fat. This makes it a carbohydrate-dominant, high-calorie food within the Snacks & Sweets category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush stands out for its high protein content (25.0g) — relevant for muscle recovery and satiety; substantial fiber (12.5g) — supports digestive health; meaningful vitamin C (75.0mg) — antioxidant support; notable calcium (625mg) — bone health.

How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

Related Foods in Snacks & Sweets

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.