Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 1.18 g | 6% DV |
| Trans Fat | 0.05 g | 0% DV |
| Cholesterol | 97.00 mg | 32% DV |
| Sodium | 512.00 mg | 22% DV |
| Vitamin A | 14.00 IU | 0% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 23.00 mg | 2% DV |
| Iron | 0.54 mg | 3% DV |
| Potassium | 306.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed Nutrition
Per serving of 100g, Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed provides 153 calories with a macronutrient split of roughly 73% protein, 0% carbohydrates, and 27% fat. This makes it a protein-rich, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed stands out for its high protein content (27.9g) — relevant for muscle recovery and satiety; moderate sodium (512mg) — typical for processed foods; good potassium (306mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 73% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.