DIGIORNO Pizza, supreme topping, rising crust, frozen, baked
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.30 g | 8% DV |
| Sugar | 4.71 g | 9% DV |
| Saturated Fat | 3.97 g | 20% DV |
| Trans Fat | 0.14 g | 0% DV |
| Cholesterol | 19.00 mg | 6% DV |
| Sodium | 712.00 mg | 31% DV |
| Vitamin A | 117.00 IU | 2% DV |
| Calcium | 139.00 mg | 14% DV |
| Iron | 1.01 mg | 6% DV |
| Potassium | 210.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding DIGIORNO Pizza, supreme topping, rising crust, frozen, baked Nutrition
Per serving of 100g, DIGIORNO Pizza, supreme topping, rising crust, frozen, baked provides 255 calories with a macronutrient split of roughly 18% protein, 44% carbohydrates, and 38% fat. This makes it a carbohydrate-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, DIGIORNO Pizza, supreme topping, rising crust, frozen, baked stands out for its high protein content (11.7g) — relevant for muscle recovery and satiety; some fiber (2.3g) — contributes to daily intake; high sodium (712mg, ~31% DV) — mind portions if monitoring blood pressure; notable calcium (139mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.