CASHEW BLUEBERRY ORGANIC PLANT PROTEIN FROM NUTS & SEEDS, CASHEW BLUEBERRY

Brand: Tosi Health

Nutrition Facts

Per serving (28.00 g)

110
Calories
5.0g
Protein
11.0g
Carbs
9.0g
Fat

Detailed Breakdown

Fiber 1.99 g 7% DV
Sugar 5.00 g 10% DV
Saturated Fat 1.50 g 8% DV
Sodium 30.00 mg 1% DV
Calcium 38.10 mg 4% DV
Iron 2.00 mg 11% DV
Potassium 142.00 mg 3% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

ORGANIC CASHEWS, ORGANIC DRIED BLUEBERRIES, ORGANIC GOLDEN FLAXSEEDS, ORGANIC WHITE SESAME SEEDS, ORGANIC CHIA SEEDS, ORGANIC EVAPORATED CANE SUGAR, ORGANIC CASSAVA SYRUP, SEA SALT.

Understanding CASHEW BLUEBERRY ORGANIC PLANT PROTEIN FROM NUTS & SEEDS, CASHEW BLUEBERRY Nutrition

Per serving of 28.00g, CASHEW BLUEBERRY ORGANIC PLANT PROTEIN FROM NUTS & SEEDS, CASHEW BLUEBERRY provides 110 calories with a macronutrient split of roughly 14% protein, 30% carbohydrates, and 56% fat. This makes it a fat-dominant, moderate-calorie food within the Snacks & Sweets category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, CASHEW BLUEBERRY ORGANIC PLANT PROTEIN FROM NUTS & SEEDS, CASHEW BLUEBERRY stands out for its moderate protein (5.0g) — useful in mixed meals; iron content (2.0mg) — supports oxygen transport.

How it fits in a balanced diet: Fat provides most of the calories (56%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

Related Foods in Snacks & Sweets

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.