Candies, REESE'S Peanut Butter Cups
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 3.60 g | 13% DV |
| Sugar | 47.17 g | 94% DV |
| Saturated Fat | 10.73 g | 54% DV |
| Cholesterol | 6.00 mg | 2% DV |
| Sodium | 357.00 mg | 16% DV |
| Vitamin A | 56.00 IU | 1% DV |
| Vitamin C | 0.30 mg | 0% DV |
| Calcium | 78.00 mg | 8% DV |
| Iron | 1.21 mg | 7% DV |
| Potassium | 343.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Candies, REESE'S Peanut Butter Cups Nutrition
Per serving of 100g, Candies, REESE'S Peanut Butter Cups provides 515 calories with a macronutrient split of roughly 8% protein, 41% carbohydrates, and 51% fat. This makes it a fat-dominant, high-calorie food within the Snacks & Sweets category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Candies, REESE'S Peanut Butter Cups stands out for its high protein content (10.2g) — relevant for muscle recovery and satiety; some fiber (3.6g) — contributes to daily intake; moderate sodium (357mg) — typical for processed foods; good potassium (343mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (51%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.