Candies, milk chocolate coated coffee beans
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 5.70 g | 20% DV |
| Sugar | 50.75 g | 102% DV |
| Saturated Fat | 18.14 g | 91% DV |
| Cholesterol | 20.00 mg | 7% DV |
| Sodium | 70.00 mg | 3% DV |
| Vitamin A | 168.00 IU | 3% DV |
| Calcium | 169.00 mg | 17% DV |
| Iron | 2.29 mg | 13% DV |
| Potassium | 413.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Candies, milk chocolate coated coffee beans Nutrition
Per serving of 100g, Candies, milk chocolate coated coffee beans provides 549 calories with a macronutrient split of roughly 5% protein, 40% carbohydrates, and 54% fat. This makes it a fat-dominant, high-calorie food within the Snacks & Sweets category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Candies, milk chocolate coated coffee beans stands out for its moderate protein (7.4g) — useful in mixed meals; substantial fiber (5.7g) — supports digestive health; notable calcium (169mg) — bone health; iron content (2.3mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (54%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.