Candies, confectioner's coating, peanut butter
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 5.00 g | 18% DV |
| Sugar | 38.30 g | 77% DV |
| Saturated Fat | 13.12 g | 66% DV |
| Trans Fat | 1.76 g | 0% DV |
| Cholesterol | 1.00 mg | 0% DV |
| Sodium | 250.00 mg | 11% DV |
| Vitamin A | 1.00 IU | 0% DV |
| Vitamin C | 0.30 mg | 0% DV |
| Calcium | 110.00 mg | 11% DV |
| Iron | 1.70 mg | 9% DV |
| Potassium | 505.00 mg | 11% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Candies, confectioner's coating, peanut butter Nutrition
Per serving of 100g, Candies, confectioner's coating, peanut butter provides 529 calories with a macronutrient split of roughly 14% protein, 35% carbohydrates, and 51% fat. This makes it a fat-dominant, high-calorie food within the Snacks & Sweets category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Candies, confectioner's coating, peanut butter stands out for its high protein content (18.3g) — relevant for muscle recovery and satiety; substantial fiber (5.0g) — supports digestive health; notable calcium (110mg) — bone health; good potassium (505mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (51%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.