BURGER KING, DOUBLE WHOPPER, no cheese
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.40 g | 5% DV |
| Sugar | 3.52 g | 7% DV |
| Saturated Fat | 5.77 g | 29% DV |
| Cholesterol | 46.00 mg | 15% DV |
| Sodium | 289.00 mg | 13% DV |
| Vitamin C | 0.20 mg | 0% DV |
| Calcium | 35.00 mg | 4% DV |
| Iron | 2.80 mg | 16% DV |
| Potassium | 192.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding BURGER KING, DOUBLE WHOPPER, no cheese Nutrition
Per serving of 100g, BURGER KING, DOUBLE WHOPPER, no cheese provides 252 calories with a macronutrient split of roughly 22% protein, 22% carbohydrates, and 56% fat. This makes it a fat-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BURGER KING, DOUBLE WHOPPER, no cheese stands out for its high protein content (13.9g) — relevant for muscle recovery and satiety; iron content (2.8mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (56%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.