BURGER KING, CROISSAN'WICH with Egg and Cheese
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.70 g | 3% DV |
| Sugar | 4.03 g | 8% DV |
| Saturated Fat | 4.77 g | 24% DV |
| Cholesterol | 139.00 mg | 46% DV |
| Sodium | 650.00 mg | 28% DV |
| Calcium | 231.00 mg | 23% DV |
| Iron | 1.90 mg | 11% DV |
| Potassium | 168.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding BURGER KING, CROISSAN'WICH with Egg and Cheese Nutrition
Per serving of 100g, BURGER KING, CROISSAN'WICH with Egg and Cheese provides 283 calories with a macronutrient split of roughly 15% protein, 35% carbohydrates, and 50% fat. This makes it a fat-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BURGER KING, CROISSAN'WICH with Egg and Cheese stands out for its high protein content (10.4g) — relevant for muscle recovery and satiety; high sodium (650mg, ~28% DV) — mind portions if monitoring blood pressure; notable calcium (231mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (50%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.