BURGER KING, Chicken Strips
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.30 g | 5% DV |
| Saturated Fat | 2.70 g | 14% DV |
| Trans Fat | 0.06 g | 0% DV |
| Cholesterol | 44.00 mg | 15% DV |
| Sodium | 859.00 mg | 37% DV |
| Vitamin A | 11.00 IU | 0% DV |
| Vitamin C | 1.10 mg | 1% DV |
| Calcium | 13.00 mg | 1% DV |
| Iron | 0.62 mg | 3% DV |
| Potassium | 315.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding BURGER KING, Chicken Strips Nutrition
Per serving of 100g, BURGER KING, Chicken Strips provides 292 calories with a macronutrient split of roughly 25% protein, 28% carbohydrates, and 47% fat. This makes it a fat-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BURGER KING, Chicken Strips stands out for its high protein content (18.2g) — relevant for muscle recovery and satiety; high sodium (859mg, ~37% DV) — mind portions if monitoring blood pressure; good potassium (315mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.