STATE LINE, POTATO CHIPS, KETCHUP, KETCHUP
Brand: State Line Snacks Corporation
Nutrition Facts
Per serving (28.00 g)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 1.00 g | 5% DV |
| Sodium | 380.00 mg | 17% DV |
| Vitamin C | 12.90 mg | 14% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
POTATOES, CANOLA OIL, SEASONING (SUGAR, SALT, CORN FLOUR, SODIUM ACETATE, MONOSODIUM GLUTAMATE, ACETIC ACID, DEXTROSE, MALIC ACID, ONION POWDER, CITRIC ACID, ARTIFICIAL COLOR (INCLUDING FD&C RED #40 LAKE, FD&C BLUE #1 LAKE), TOMATO POWDER, PAPRIKA EXTRACT, GARLIC POWDER, SPICE EXTRACT, ONION OLEORESIN, LESS THAN 2% OF SILICON DIOXIDE).
Understanding STATE LINE, POTATO CHIPS, KETCHUP, KETCHUP Nutrition
Per serving of 28.00g, STATE LINE, POTATO CHIPS, KETCHUP, KETCHUP provides 160 calories with a macronutrient split of roughly 2% protein, 42% carbohydrates, and 56% fat. This makes it a fat-dominant, energy-dense food within the Snacks & Sweets category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, STATE LINE, POTATO CHIPS, KETCHUP, KETCHUP stands out for its moderate sodium (380mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (56%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.