Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 4.80 g | 17% DV |
| Saturated Fat | 5.43 g | 27% DV |
| Sodium | 8.00 mg | 0% DV |
| Vitamin C | 31.10 mg | 35% DV |
| Calcium | 24.00 mg | 2% DV |
| Iron | 1.63 mg | 9% DV |
| Potassium | 1,275.00 mg | 27% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted Nutrition
Per serving of 100g, Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted provides 536 calories with a macronutrient split of roughly 5% protein, 38% carbohydrates, and 57% fat. This makes it a fat-dominant, high-calorie food within the Snacks & Sweets category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted stands out for its moderate protein (7.0g) — useful in mixed meals; some fiber (4.8g) — contributes to daily intake; meaningful vitamin C (31.1mg) — antioxidant support; good potassium (1,275mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (57%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.