Snacks, corn-based, extruded, chips, barbecue-flavor
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 5.20 g | 19% DV |
| Saturated Fat | 4.46 g | 22% DV |
| Sodium | 763.00 mg | 33% DV |
| Vitamin A | 611.00 IU | 12% DV |
| Vitamin C | 1.70 mg | 2% DV |
| Calcium | 131.00 mg | 13% DV |
| Iron | 1.54 mg | 9% DV |
| Potassium | 236.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Snacks, corn-based, extruded, chips, barbecue-flavor Nutrition
Per serving of 100g, Snacks, corn-based, extruded, chips, barbecue-flavor provides 523 calories with a macronutrient split of roughly 5% protein, 41% carbohydrates, and 54% fat. This makes it a fat-dominant, high-calorie food within the Snacks & Sweets category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Snacks, corn-based, extruded, chips, barbecue-flavor stands out for its moderate protein (7.0g) — useful in mixed meals; substantial fiber (5.2g) — supports digestive health; high sodium (763mg, ~33% DV) — mind portions if monitoring blood pressure; notable calcium (131mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (54%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.