REVOLUTION FOODS, CHEESE PIZZA KIT
Brand: Revolution Foods, Inc.
Nutrition Facts
Per serving (119.00 g)
Detailed Breakdown
| Fiber | 4.52 g | 16% DV |
| Sugar | 12.00 g | 24% DV |
| Saturated Fat | 2.50 g | 13% DV |
| Cholesterol | 15.50 mg | 5% DV |
| Sodium | 511.00 mg | 22% DV |
| Vitamin A | 168.00 IU | 3% DV |
| Vitamin C | 7.60 mg | 8% DV |
| Calcium | 150.00 mg | 15% DV |
| Iron | 1.80 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PIZZA CRUST - WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), FILTERED WATER, YEAST, SALT, CANOLA OIL, SPICES (ONION, GARLIC). PIZZA SAUCE - WATER, CRUSHED TOMATOES, OLIVE OIL, EVAPORATED CANE JUICE, SALT, CONTAINS LESS THAN 2%: GARLIC POWDER, ONION POWDER, SPICE, WHITE VINEGAR. SHREDDED MOZZARELLA CHEESE - PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO
Understanding REVOLUTION FOODS, CHEESE PIZZA KIT Nutrition
Per serving of 119.00g, REVOLUTION FOODS, CHEESE PIZZA KIT provides 250 calories with a macronutrient split of roughly 15% protein, 66% carbohydrates, and 19% fat. This makes it a carbohydrate-dominant, energy-dense food within the Snacks & Sweets category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, REVOLUTION FOODS, CHEESE PIZZA KIT stands out for its high protein content (10.0g) — relevant for muscle recovery and satiety; some fiber (4.5g) — contributes to daily intake; moderate sodium (511mg) — typical for processed foods; notable calcium (150mg) — bone health.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (66%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.