McDONALD'S, Sausage Biscuit with Egg
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.80 g | 3% DV |
| Sugar | 1.43 g | 3% DV |
| Saturated Fat | 8.63 g | 43% DV |
| Cholesterol | 152.00 mg | 51% DV |
| Sodium | 664.00 mg | 29% DV |
| Vitamin A | 214.00 IU | 4% DV |
| Calcium | 58.00 mg | 6% DV |
| Iron | 2.03 mg | 11% DV |
| Potassium | 165.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding McDONALD'S, Sausage Biscuit with Egg Nutrition
Per serving of 100g, McDONALD'S, Sausage Biscuit with Egg provides 311 calories with a macronutrient split of roughly 14% protein, 24% carbohydrates, and 62% fat. This makes it a fat-dominant, high-calorie food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, McDONALD'S, Sausage Biscuit with Egg stands out for its high protein content (11.3g) — relevant for muscle recovery and satiety; high sodium (664mg, ~29% DV) — mind portions if monitoring blood pressure; iron content (2.0mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (62%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.