KETCHUP FLAVORED BAKED CORN SNACK, KETCHUP
Brand: DRE Medical Group, Inc.
Nutrition Facts
Per serving (28.00 GRM)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 1.00 g | 5% DV |
| Sodium | 110.00 mg | 5% DV |
| Potassium | 70.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CORN MEAL, SUNFLOWER OIL, SUGAR, SPICES, SALT, POTASSIUM CHLORIDE, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVORS, COLORED WITH DEHYDRATED BEET JUICE & PAPRIKA, SODIUM DIACETATE (PH CONTROL AGENT), ACACIA
Understanding KETCHUP FLAVORED BAKED CORN SNACK, KETCHUP Nutrition
Per serving of 28.00GRM, KETCHUP FLAVORED BAKED CORN SNACK, KETCHUP provides 150 calories with a macronutrient split of roughly 5% protein, 46% carbohydrates, and 49% fat. This makes it a fat-dominant, energy-dense food within the Snacks & Sweets category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.