GARLIC & GARDEN HERBS PISTACHIOS, GARLIC & GARDEN HERBS

Brand: Sierra View Farms

Nutrition Facts

Per serving (28.00 g)

150
Calories
7.0g
Protein
8.0g
Carbs
10.0g
Fat

Detailed Breakdown

Fiber 1.99 g 7% DV
Sugar 1.00 g 2% DV
Saturated Fat 1.50 g 8% DV
Sodium 290.00 mg 13% DV
Calcium 30.00 mg 3% DV
Iron 0.90 mg 5% DV
Potassium 260.00 mg 6% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

ROASTED PISTACHIO KERNELS, GARLIC POWDER, SEA SALT, ONION POWDER, SPICE, DEHYDRATED CARROTS, EXPELLER PRESSED SUNFLOWER OIL, DEHYDRATED PARSLEY,DEHYDRATED CHIVES, TAPIOCA MALTO DEXTRIN, XANTHAN GUM.

Understanding GARLIC & GARDEN HERBS PISTACHIOS, GARLIC & GARDEN HERBS Nutrition

Per serving of 28.00g, GARLIC & GARDEN HERBS PISTACHIOS, GARLIC & GARDEN HERBS provides 150 calories with a macronutrient split of roughly 19% protein, 21% carbohydrates, and 60% fat. This makes it a fat-dominant, energy-dense food within the Snacks & Sweets category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, GARLIC & GARDEN HERBS PISTACHIOS, GARLIC & GARDEN HERBS stands out for its moderate protein (7.0g) — useful in mixed meals.

How it fits in a balanced diet: Fat provides most of the calories (60%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

Related Foods in Snacks & Sweets

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.