FISHDA FISH KROPECK
Brand: OISHI
Nutrition Facts
Per serving (30.00 g)
Detailed Breakdown
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 4.50 g | 23% DV |
| Cholesterol | 5.10 mg | 2% DV |
| Sodium | 190.00 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
TAPIOCA STARCH, VEGETABLE OIL (MAY CONSIST OF COCONUT OIL AND/OR PALM OLEIN), WHEAT STARCH, CORN STARCH, SUGAR, FISH MEAT, SALT, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), EGG POWDER, SPICES, SODIUM BICARBONATE, GARLIC POWDER, SUCRALOSE, AND TBHQ ANTIOXIDANT (ADDED TO OIL TO RETARD RANCIDITY).
Understanding FISHDA FISH KROPECK Nutrition
Per serving of 30.00g, FISHDA FISH KROPECK provides 150 calories with a macronutrient split of roughly 3% protein, 50% carbohydrates, and 47% fat. This makes it a carbohydrate-dominant, energy-dense food within the Snacks & Sweets category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.