Fast Foods, Fried Chicken, Thigh, meat and skin and breading
Nutrition Facts
Per serving (100 g)
274
Calories
19.2g
Protein
8.7g
Carbs
18.1g
Fat
Detailed Breakdown
| Fiber | 0.10 g | 0% DV |
| Saturated Fat | 4.83 g | 24% DV |
| Trans Fat | 0.25 g | 0% DV |
| Cholesterol | 106.00 mg | 35% DV |
| Sodium | 747.00 mg | 32% DV |
| Vitamin A | 54.00 IU | 1% DV |
| Vitamin D | 0.20 IU | 0% DV |
| Calcium | 54.00 mg | 5% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 240.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.