Vegetables Nutrition Facts

Peas, mature seeds, sprouted, cooked, boiled, drained, with salt

98 cal 7.1g protein

Cowpeas (blackeyes), immature seeds, raw

90 cal 3.0g protein

Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt

105 cal 6.7g protein

Lima beans, immature seeds, canned, regular pack, solids and liquids

71 cal 4.1g protein

Collards, cooked, boiled, drained, with salt

33 cal 2.7g protein

Chrysanthemum, garland, cooked, boiled, drained, without salt

20 cal 1.6g protein

Cauliflower, green, cooked, with salt

32 cal 3.0g protein

Cassava, raw

160 cal 1.4g protein

Carrots, baby, raw

35 cal 0.6g protein

Carrots, baby, raw

0 cal 0.8g protein

Cardoon, cooked, boiled, drained, without salt

22 cal 0.8g protein

Cabbage, japanese style, fresh, pickled

30 cal 1.6g protein

Brussels sprouts, frozen, cooked, boiled, drained, without salt

42 cal 3.6g protein

Broccoli, chinese, cooked

22 cal 1.1g protein

Beet greens, raw

0 cal 1.6g protein

Beans, snap, green, canned, regular pack, solids and liquids

15 cal 0.7g protein

Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt

162 cal 9.3g protein

Asparagus, canned, regular pack, solids and liquids

15 cal 1.8g protein

Asparagus, canned, drained solids

19 cal 2.1g protein

Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt

45 cal 3.1g protein

Artichokes, (globe or french), cooked, boiled, drained, with salt

51 cal 2.9g protein

Amaranth leaves, raw

23 cal 2.5g protein

Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program)

77 cal 5.2g protein

Peas, green, frozen, cooked, boiled, drained, with salt

78 cal 5.2g protein