Meat & Poultry Nutrition Facts
701 foods · Browse complete nutrition data
Beerwurst, beer salami, pork and beef
277 cal
14.0g protein
Beef, cured, corned beef, canned
250 cal
27.1g protein
Bacon, turkey, low sodium
253 cal
13.3g protein
Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium
293 cal
12.5g protein
Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw
113 cal
21.4g protein
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled
150 cal
30.2g protein
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw
116 cal
22.1g protein
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
177 cal
29.5g protein
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
230 cal
28.5g protein
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
232 cal
24.6g protein
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
256 cal
27.7g protein
Turkey, wing, from whole bird, meat only, with added solution, roasted
127 cal
27.0g protein
Turkey, skin, from retail parts, from dark meat, cooked, roasted
414 cal
24.6g protein
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted
130 cal
27.9g protein
Turkey, breast, from whole bird, meat only, with added solution, raw
102 cal
21.5g protein
Turkey, back, from whole bird, meat only, with added solution, roasted
127 cal
27.0g protein
Game meat, deer, shoulder clod, separable lean only, cooked, braised
191 cal
36.3g protein
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
272 cal
28.6g protein
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
214 cal
26.6g protein
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled
277 cal
25.4g protein
Turkey, light or dark meat, smoked, cooked, skin and bone removed
162 cal
29.3g protein
Pork sausage rice links, brown and serve, cooked
407 cal
13.7g protein
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
262 cal
26.8g protein
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
330 cal
19.8g protein