Beerwurst, beer salami, pork and beef
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.90 g | 3% DV |
| Saturated Fat | 8.44 g | 42% DV |
| Cholesterol | 62.00 mg | 21% DV |
| Sodium | 881.00 mg | 38% DV |
| Vitamin A | 10.00 IU | 0% DV |
| Vitamin C | 0.60 mg | 1% DV |
| Vitamin D | 0.90 IU | 0% DV |
| Calcium | 27.00 mg | 3% DV |
| Iron | 1.73 mg | 10% DV |
| Potassium | 244.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Beerwurst, beer salami, pork and beef Nutrition
Per serving of 100g, Beerwurst, beer salami, pork and beef provides 277 calories with a macronutrient split of roughly 20% protein, 5% carbohydrates, and 74% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Beerwurst, beer salami, pork and beef stands out for its high protein content (14.0g) — relevant for muscle recovery and satiety; high sodium (881mg, ~38% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (74%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.