Wheat, hard red spring
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 12.20 g | 44% DV |
| Sugar | 0.41 g | 1% DV |
| Saturated Fat | 0.31 g | 2% DV |
| Sodium | 2.00 mg | 0% DV |
| Vitamin A | 9.00 IU | 0% DV |
| Calcium | 25.00 mg | 3% DV |
| Iron | 3.60 mg | 20% DV |
| Potassium | 340.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Wheat, hard red spring Nutrition
Per serving of 100g, Wheat, hard red spring provides 329 calories with a macronutrient split of roughly 18% protein, 78% carbohydrates, and 5% fat. This makes it a carbohydrate-dominant, high-calorie food within the Grains & Cereals category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Wheat, hard red spring stands out for its high protein content (15.4g) — relevant for muscle recovery and satiety; substantial fiber (12.2g) — supports digestive health; iron content (3.6mg) — supports oxygen transport; good potassium (340mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (78%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.