Turkey Pot Pie, frozen entree
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.10 g | 4% DV |
| Saturated Fat | 2.88 g | 14% DV |
| Cholesterol | 16.00 mg | 5% DV |
| Sodium | 350.00 mg | 15% DV |
| Vitamin A | 1,767.00 IU | 35% DV |
| Iron | 1.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Turkey Pot Pie, frozen entree Nutrition
Per serving of 100g, Turkey Pot Pie, frozen entree provides 176 calories with a macronutrient split of roughly 15% protein, 40% carbohydrates, and 45% fat. This makes it a fat-dominant, energy-dense food within the Prepared Meals category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Turkey Pot Pie, frozen entree stands out for its moderate protein (6.5g) — useful in mixed meals; moderate sodium (350mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.