Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Nutrition Facts
Per serving (100 g)
157
Calories
26.5g
Protein
0.0g
Carbs
5.6g
Fat
Detailed Breakdown
| Saturated Fat | 1.59 g | 8% DV |
| Trans Fat | 0.08 g | 0% DV |
| Cholesterol | 76.00 mg | 25% DV |
| Sodium | 237.00 mg | 10% DV |
| Vitamin A | 35.00 IU | 1% DV |
| Vitamin D | 0.40 IU | 0% DV |
| Calcium | 14.00 mg | 1% DV |
| Iron | 0.60 mg | 3% DV |
| Potassium | 250.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.