Soup, turkey, chunky, canned, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 0.52 g | 3% DV |
| Cholesterol | 4.00 mg | 1% DV |
| Sodium | 391.00 mg | 17% DV |
| Vitamin A | 3,032.00 IU | 61% DV |
| Vitamin C | 2.70 mg | 3% DV |
| Calcium | 21.00 mg | 2% DV |
| Iron | 0.81 mg | 5% DV |
| Potassium | 153.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, turkey, chunky, canned, ready-to-serve Nutrition
Per serving of 100g, Soup, turkey, chunky, canned, ready-to-serve provides 57 calories with a macronutrient split of roughly 30% protein, 41% carbohydrates, and 29% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, turkey, chunky, canned, ready-to-serve stands out for its moderate sodium (391mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 30% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.