Soup, cream of celery, canned, condensed
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.60 g | 2% DV |
| Sugar | 1.35 g | 3% DV |
| Saturated Fat | 1.12 g | 6% DV |
| Cholesterol | 11.00 mg | 4% DV |
| Sodium | 516.00 mg | 22% DV |
| Vitamin A | 282.00 IU | 6% DV |
| Vitamin C | 0.20 mg | 0% DV |
| Calcium | 32.00 mg | 3% DV |
| Iron | 0.50 mg | 3% DV |
| Potassium | 98.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, cream of celery, canned, condensed Nutrition
Per serving of 100g, Soup, cream of celery, canned, condensed provides 72 calories with a macronutrient split of roughly 7% protein, 38% carbohydrates, and 55% fat. This makes it a fat-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, cream of celery, canned, condensed stands out for its moderate sodium (516mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (55%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.