Sausage, pork and beef, with cheddar cheese, smoked
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 0.11 g | 0% DV |
| Saturated Fat | 9.48 g | 47% DV |
| Cholesterol | 63.00 mg | 21% DV |
| Sodium | 848.00 mg | 37% DV |
| Vitamin D | 0.30 IU | 0% DV |
| Calcium | 57.00 mg | 6% DV |
| Iron | 0.73 mg | 4% DV |
| Potassium | 206.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sausage, pork and beef, with cheddar cheese, smoked Nutrition
Per serving of 100g, Sausage, pork and beef, with cheddar cheese, smoked provides 296 calories with a macronutrient split of roughly 18% protein, 3% carbohydrates, and 79% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sausage, pork and beef, with cheddar cheese, smoked stands out for its high protein content (12.9g) — relevant for muscle recovery and satiety; high sodium (848mg, ~37% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (79%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.