Rye grain
Nutrition Facts
Per serving (100 g)
338
Calories
10.3g
Protein
75.9g
Carbs
1.6g
Fat
Detailed Breakdown
| Fiber | 15.10 g | 54% DV |
| Sugar | 0.98 g | 2% DV |
| Saturated Fat | 0.20 g | 1% DV |
| Sodium | 2.00 mg | 0% DV |
| Vitamin A | 11.00 IU | 0% DV |
| Calcium | 24.00 mg | 2% DV |
| Iron | 2.63 mg | 15% DV |
| Potassium | 510.00 mg | 11% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.