Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.70 g | 3% DV |
| Sugar | 4.07 g | 8% DV |
| Saturated Fat | 0.33 g | 2% DV |
| Cholesterol | 16.00 mg | 5% DV |
| Sodium | 333.00 mg | 14% DV |
| Vitamin A | 609.00 IU | 12% DV |
| Vitamin C | 3.00 mg | 3% DV |
| Calcium | 13.00 mg | 1% DV |
| Iron | 0.35 mg | 2% DV |
| Potassium | 123.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) Nutrition
Per serving of 100g, Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) provides 126 calories with a macronutrient split of roughly 18% protein, 71% carbohydrates, and 11% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Prepared Meals category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) stands out for its moderate protein (5.7g) — useful in mixed meals; moderate sodium (333mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (71%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.