Raspberries, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 6.50 g | 23% DV |
| Sugar | 4.42 g | 9% DV |
| Saturated Fat | 0.02 g | 0% DV |
| Sodium | 1.00 mg | 0% DV |
| Vitamin A | 33.00 IU | 1% DV |
| Vitamin C | 26.20 mg | 29% DV |
| Calcium | 25.00 mg | 3% DV |
| Iron | 0.69 mg | 4% DV |
| Potassium | 151.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Raspberries, raw Nutrition
Per serving of 100g, Raspberries, raw provides 52 calories with a macronutrient split of roughly 8% protein, 82% carbohydrates, and 10% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Fruits category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Raspberries, raw stands out for its substantial fiber (6.5g) — supports digestive health; meaningful vitamin C (26.2mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (82%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.