Pepperoni, beef and pork, sliced
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 17.71 g | 89% DV |
| Trans Fat | 1.53 g | 0% DV |
| Cholesterol | 97.00 mg | 32% DV |
| Sodium | 1,582.00 mg | 69% DV |
| Vitamin D | 1.30 IU | 0% DV |
| Calcium | 19.00 mg | 2% DV |
| Iron | 1.33 mg | 7% DV |
| Potassium | 274.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pepperoni, beef and pork, sliced Nutrition
Per serving of 100g, Pepperoni, beef and pork, sliced provides 504 calories with a macronutrient split of roughly 15% protein, 1% carbohydrates, and 84% fat. This makes it a fat-dominant, high-calorie food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Pepperoni, beef and pork, sliced stands out for its high protein content (19.3g) — relevant for muscle recovery and satiety; high sodium (1,582mg, ~69% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (84%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.