Pear nectar, canned, without added ascorbic acid
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.60 g | 2% DV |
| Sugar | 15.16 g | 30% DV |
| Sodium | 4.00 mg | 0% DV |
| Vitamin A | 1.00 IU | 0% DV |
| Vitamin C | 1.10 mg | 1% DV |
| Calcium | 5.00 mg | 1% DV |
| Iron | 0.26 mg | 1% DV |
| Potassium | 13.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pear nectar, canned, without added ascorbic acid Nutrition
Per serving of 100g, Pear nectar, canned, without added ascorbic acid provides 60 calories with a macronutrient split of roughly 1% protein, 99% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Fruits category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (99%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.